Why is this Frymaster different from all others?
Originally Posted Aug-23-07
When I picked up two new Frymasters at a liquidation last month, I was faced with a long series of product codes and the task of translating them into a set of features that would help me price them to sell on Ebay. What I discovered was: lots of folks sell the MJ45, but not all MJ45′s are alike! In fact, the range of features is enormous and so is the corresponding range in prices.
Take our Frymaster MJ45E2BLCSD. Here’s what those heiroglyphics mean:
- MJ45 = This 122,000 btu heavy-duty restaurant/commercial kitchen gas fryer holds 40-50 (avg 45) pounds of shortening.
- E = Extra versatility. Set up as ‘X’ (export) model (240/50/1) with transformer for use in US or worldwide.
- 2 = Split Pot design, Choice of using only half the fryer, half the energy, half the fat, save $$$
- BLC = Basket Lift w/multi-computer controls
- SD = Stainless steel pot and door, enamel cabinet
The bottom line is that this is a top-of-the-line fryer, capable of cooking minimum 80 lbs of French fries per hour.
Our other Frymaster is the 8BC Spaghetti Magic Electric Pasta Cooker. This one is a little easier to figure out!
And did I tell you that both are brand new? Never installed, never used.
